Best African – Korklui (Corn porridge from the Ewe tribe of Ghana) – Delicious Gluten-Free Breakfast Porridge - 1.6 lbs
Best African Korklui makes it nice and easy to enjoy this favorite breakfast from the Ewe people of Ghana. The traditional fermented corn makes a healthy Gluten-free breakfast. Easily cook with hot water, then sweeten and add the topping of your choice. Ready in minutes.
Porridges like this one the way that many Ghanaians have started their day for generations. However, this particular variety is best associated with the Ewe people of Ghana. This popular breakfast porridge, also known as Korklui, primarily made from maize or corn. Korklui is made from fermented milled corn. To prepare, it's cooked on the stovetop with more and more water added throughout the process till it achieves as creamy as possible or sometimes enjoyed in its natural small pearled granules forming into a hearty porridge. It is then sweetened with brown sugar or other sweeteners to taste and topped with milk and sometimes also topped with peanuts for a nutty taste blended with the creaminess of the porridge and served with a slice or two of toast.
Best African Korklui -- naturally gluten-free -- makes it easy to enjoy this delicious, nourishing breakfast that makes a flavorful porridge that's ready in minutes.
Full of carbohydrate-fueled energy, Best African Korklui makes a great start to the day.
Just add water to cook, then sweeten and top with milk and enjoy!