At Home Foods - Fermented Flour - Pap - Ogi - Akamu - Koko - Fermented Cornflour /Corn Flour - Gluten-Free - 16 oz
Fermented Flour - Pap - Ogi - Akamu - Koko makes a hearty breakfast, wholesome comfort food, or adds a great unique flavor to muffins, cornbread, soups, or other dishes calling for corn or flour. Quick & easy to prepare. Microwavable. Gluten-Free.
A beloved food in the west African region, Fermented Corn Flour is made into a breakfast dish, food for babies, or a satisfying porridge.
In various regions of Nigeria, this food is affectionately known by one or a combination of the names: Pap - Ogi - Akamu - Koko. Try this traditional African taste today or, for those who grew up with Pap, enjoy a taste of "home."
The fermentation process breaks down the cornmeal making its nutrients more bio-available -- easy for the body to absorb. It also adds an interesting and compelling flavor profile.
Gluten-free - Wheat-free.
Quick, convenient, and easy to prepare. Add hot water and it will be ready in minutes. Microwavable.
Other uses:
Great replacement for grits, oatmeal, or other porridges.
Use in preparing cornbread or polenta, or as a thickener to veggie soups.
Use as a flour replacement in muffin or other baked recipes for a unique corn-inspired flavor.
Ingredients include:
Cornflour, Iron, Thiamine, Mononitrate (Vitamin B1), Folic Acid, Lactic and/or Citric Acid work as preservative.
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