Nakadi offers ground Locust Bean rendered in powder form for easy storage and ease of use. Indigenous to western Africa, Nakadi Locust Beans are:
Use in cooking and baking or enjoy as a drink or combine with okra for Locust Bean Okra Stew.
Add to pots of stews or soups for a unique, authentically African taste that also thickens any soup making it truly delicious comfort food.
Traditionally, Locust bean gum has been used in West African countries such as Nigeria to treat a whole host of diseases and health concerns, including diabetes, malaria, and the reduction of inflammation. Both the pulp and seeds from the pods of the African Locust Bean tree boast a variety of wellness benefits.
Locust Bean Stew is also known as Obe Iru or Obe Oniru.
Nakadi - Locust Bean Powder - 7oz