Nakadi offers whole Locust Bean Seed. These seeds lend a musky, cocoa flavor to traditional African recipes. Locust Bean Seeds are frequently fermented into a dish known as Dawadawa.
Indigenous to western Africa, Nakadi Locust Beans are:
Traditionally, Locust bean gum has been used in West African countries such as Nigeria to treat a whole host of diseases and health concerns, including diabetes, malaria, and the reduction of inflammation. Both the pulp and seeds from the pods of the African Locust Bean tree boast a variety of wellness benefits.
Use in cooking and baking or enjoy as a drink.
Combine with okra for Locust Bean Okra Stew.
Add to pots of stews or soups for a unique, authentically African taste that also thickens any soup making it truly delicious comfort food.
Nakadi - Locust Bean Seeds - 7oz