Oloye Fermented Cornflour Specially processed for Ogi - Akamu - Koko - Pap - 1 lb. Ready in two minutes. Extra smooth and creamy texture. Stays Sour. Microwaveable.
Oloye Fermented Cornflour Specially processed for Ogi - Akamu - Koko - Pap - 1 lb. Ready in two minutes. Extra smooth and creamy texture. Stays Sour. Microwaveable.