Praise – Eggplant – Garden Eggs, Aubergine, or Baigan in Brine - 800g
- Praise Eggplant is easy-to-prepare
- Rinse to remove brine or keep the flavor of the brine to enhance your cooking
- Great source of fiber
- Eggplant's "meaty" flesh absorbs the flavor of whatever it is being cooked in
Eggplant. Garden Eggs. Aubergine. Baigan. Eggplant is obviously a beloved vegetable given its many names.
Believed to have originated in India or Africa, the vegetable is now grown all over the world.
Cook with rice, chop and roast in oven with other veggies, or flavor with herbs and spices and cook till a delicious mushy consistency. The only limits with this versatile vegetable are your imagination.