Try adding these leaves to the rice and bean dish of your choice (recipe in video) to literally spice up your meal and benefit from all their nutritious goodness. Feel like getting even more creative? Add the leaves to soups, stews, or add to the water for pasta.
These leaves from Ghana are used in the cooking of rice and black bean-based dish known as Waakye. The flavor, texture, and color of these Sorghum leaves infuse into the two other main ingredients. These leaves in waakye's preparation are thought to be a kind of superfood due to the levels of essential antioxidants they contain which protect against the conditions that give rise to a variety of diseases (such as cancer, diabetes, hypertension, heart disease, obesity, hypertension, and cataract).
Plant-based or Vegan, wholly natural flavoring.
Enjoy a taste of Ghana.