Iya Foods Honey Bean Flour All-Natural Gluten-Free, Vegan, Ewa-Oloyin 1 lb

$99.99
SKU
Iya-Foods-Honey-Bean-Flour-Gluten-Free-1-lb

Made from naturally slightly sweet African honey beans, a variety of kidney-shaped brown beans, Iya Foods Honey Beans Flour is a great alternative to wheat and other grain flour.

  • Naturally vegan, paleo, free from additives, preservatives or color
  • Delicious in sweet or savory pancakes, bread and pastries, soups and more
  • A healthy plant-based flour with lots of protein

 

Honey Beans of Nigerian origin are a sweeter variety of the brown bean black-eyed peas. In the Yoruba region of Nigeria, they are known as Ewa-Oloyin where they are made into porridge, pudding, or a fried into African bean fritters.

Iya Foods Honey Beans Flour is a protein- and fiber-rich, naturally vegan, great alternative to wheat flour.  Great for those adhering to plant-based, paleo and other selective diets.

Made from 100% honey beans -- only one ingredient -- pre-steamed, non-irradiated, no additives, color, or preservatives.


Enjoy Honey Beans Flour

  • in sweet or savory pancakes
  • as a soup thickener
  • as an alternative to wheat and other grain flours

Iya Foods believes in all-natural ingredients, made from nourishing real whole food. Their Honey Beans Flour is no exception.

 

More Information
Ingredients100% African Honey Beans
BrandIya Foods
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