Jeb Foods White Garri / Gari, Non-GMO, Grain-Free, Gluten-Free, African Breakfast -- 2 lbs
Made from the root vegetable, cassava (cassava root) Jeb Foods White Garri (also known as Gari or Gali) is one of the most popular foods in West Africa.
Each 2lb bag of this wholesome African breakfast is Paleo-certified, Non-GMO, grain-free, gluten-free. Just one all-natural nutrient-rich ingredient, 100% cassava, making Garri a food that's
- High in fiber and protein
- Low in fat and sodium
- Great for heart- and overall health as it contains minerals like manganese, iron, and zinc as well as a host of essential vitamins
Most often used as a cereal in Nigeria, Benin, and other parts of West Africa, Garri -- also known as Gari or Gali -- is a gluten-free rich source of Vitamins A and B and minerals such as copper and magnesium.
This natural versatile food is made from fermented cassava flour. Free of dairy, peanuts, wheat or other allergens.
Enjoy it in any of the traditional ways-- serve sweetened with water as a drink, cool as a breakfast cereal, or cook into any soup or savory dish where it adds thickness and slightly sweet flavor of cassava. Even fry lightly in oil for novel and nutritious snack!
Jeb Foods' White Garri, like all their products, is responsibly and sustainably sourced in ways that benefit and empower West African community farms -- particularly empowering women and children.
|Ingredients||100% cassava tuber|