Moni Kuru- Mali - Healthy, Versatile, Natural Grain - Free of Wheat and Dairy - 2 Lbs -
Moni Kuru, essentially a variety of millet that can be made into cereal or porridge. Prepare with hot water or even milk for a hearty, healthy start to the day. (Bag includes other preparation suggestions.)
Good sources of fiber and makes a great alternative to wheat or cornmeal.
Millet is excellent in lowering cholesterol and maintaining healthy blood sugar levels.
African home chefs can also use Moni Kuru in dishes like Degue, FrouFrou, and Moni.