Best African - Tom Brown

This is the way that many Ghanaians have started their day for generations. African Tom Brown is a popular Ghanaian breakfast porridge primarily made from maize or corn. First toasted, then ground into flour, the corn meal is then cooked on the stovetop with more and more water added throughout the process till it achieves as creamy consistency as possible forming into a hearty porridge.  It is then sweetened with brown sugar or other sweeteners to taste and topped with milk.  Tom Brown is sometimes also topped with peanuts for a nutty taste blended with the creaminess of the porridge and served with a slice or two of toast. 

Best African Tom Brown makes it easy to enjoy this delicious, nourishing breakfast. A rich and nutritious blend of maiz, soy, and peanuts into a flour mix for a flavorful porridge that's ready in minutes. 

Full of carbohydrate-fueled energy, Best African Tom Brown makes a great start to the day. 
Just add water to cook, then sweeten and top with milk and enjoy!