Gold's Custard Powder - 2kg

• Authentic gold custard powder
• For making Africa’s favorite breakfast dish

This is a quick and easy way to make traditional European and African custard porridge and dishes.

Standard Recipe:

You mix 2 tablespoons of powder with some sugar and milk and mix to a paste. Then add 1 pint of nearly boiling milk, and heat gently to the boil. Serve over your favorite pudding. The original flavor custard has the true traditional taste.