Enlivens dishes with vibrant flavor and fiery spice. Used to add heat to everything from guacamole, salsa and tacos to chili and gumbo. Ground cayenne red pepper starts with whole, ripe peppers. Peppers that make the grade are harvested, gently dried then milled. Ground red pepper offers zesty heat, vivid red color and balanced flavor. It’s in Korean kimchi, Mexican moles, Indian curries and so much more. Use it to wake up the flavor at the table – a dash to 1/8 tsp in most recipes that serve 4 or add to taste for a spicy kick.