Praise – Ginger & Onion – Palm Cream –Convenient Concentrated Palmnut /Palm Nut Soup Base - 800G

In African nations such as Nigeria, Ghana, Côte d'Ivoire, and others in the region, Palm Nut Soup is a beloved delicacy and a frequent item on a family's menu. 

The start of the lengthy process of making palm nut soup is the incredibly labor-intensive process of pounding the palm nut fruit in order to release its pulp.  Not only is this difficult, time-consuming work, but it requires skill to avoid breaking the kernel. The palm nut fruit is then simmered slowly, adding in spices, meats (both surf and turf, dried and fresh), and selected greens all cooked to perfection.

The final soup is thick, spicey, and reddish-brown in hue.

With this Palm Cream, Praise has done almost all the heavy lifting of preparing the base of the palm soup for you. Just season, cook with meats of your choice, and simmer till done.  You'll love the added flavor of Ginger and Onions.

Cooking Suggestion:
Try Praise Palm Cream in Palm Nut / Palmnut soup or in your own way; for example: try as a replacement for marinara sauce with meatballs over spaghetti or an adventurous way to add a nutty taste to the flavor base of your favorite sauce.